Spicy. Sweet. Juicy. Filling. Delectable.
That's the only way I can describe this ultra-simple, unexpected recipe— the product of staying with relatives and needing to figure something out for vegetarian lunch. Necessity really is the mother of invention.
• whole wheat tortillas
• pepper jack cheese
• sliced fresh peaches or nectarines
Fill tortilla with cheese and peaches, fold and saute a few minutes on each side in a little butter. Heavenly.
Peachy Quesadilla photo, by L.L. Barkat.