Why I Became a Vegetarian
I was pleasantly surprised to see that my article at Today's Christian Woman is already on-line. It's called Why I Became a Vegetarian— it's a matter of health and faith.
Interesting. Some people commented that they didn't like the title. Oh, the joys of being a writer; that was not my original title. But I get sweet credit (and not-so-sweet credit) for it anyway. Mostly, I was encouraged to see how many people are interested in the topic. And gracious about it. It's not always easy to step out and write on an issue like this. So I appreciated many of the nice comments.
If you want to talk about the article over there, go ahead and click over. Or if you want to talk about it here, well, you know I'm always happy to put my feet up, take a sip of tea, and chat.
(Recipe for the above pic, is here).
Ruth's thoughts on sweets (I find this to be related, because it raises the question of why we eat certain foods and why we might choose to pass on them at times)