Wordless Wednesday: Eggthenticity
The dark orange centers of these beautiful eggs speak of their authenticity. True free-range eggs boast this lovely color. And they have less cholesterol and more nutrients too.
Free-Range Egg photo, by L.L. Barkat.
Labels: food, health, kitchen tips
posted by L.L. Barkat at 2:11 PM
9 Comments:
And don't forget the best part of all: they taste better.
But of course! What was I thinking, to leave that out?
YAY for free-range/cage-free eggs! i buy nothing else....
They certainly look tasty. It's breakfast time here and I now have a hankering for fried eggs on toast. Yum! Happy WW
We're going to get chickens! I can't wait! :)
Although this pic reminds me of my favorite joke:
Two eggs are sitting in a frying pan and one egg turns to the other and says "It looks like we're done for." The second egg looks back and says "Oh my god, a talking egg!"
I never knew the yolks are supposed to be orangy!
and they taste yummy too!
delicious!!
I must go and have breakfast. That looks great.
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